HYDROGEN-ION EQUILIBRIA OF WHEAT GLUTEN IN GUANIDINE-HYDROCHLORIDE SOLUTIONS

被引：9

作者：

WU, YV

DIMLER, RJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1964年 / 108卷 / 03期

关键词：

D O I：

10.1016/0003-9861(64)90431-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：490 / &

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