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HYDROLYSIS OF CONCENTRATED SUCROSE SYRUPS BY INVERTASE IMMOBILIZED ON ANION-EXCHANGER WASTE COTTON THREAD
被引:34
作者
:
GODBOLE, SS
论文数:
0
引用数:
0
h-index:
0
机构:
Food Technology and Enzyme Engineering Division, Bhabha Atomic Research Centre, Bombay
GODBOLE, SS
KUBAL, BS
论文数:
0
引用数:
0
h-index:
0
机构:
Food Technology and Enzyme Engineering Division, Bhabha Atomic Research Centre, Bombay
KUBAL, BS
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
Food Technology and Enzyme Engineering Division, Bhabha Atomic Research Centre, Bombay
DSOUZA, SF
机构
:
[1]
Food Technology and Enzyme Engineering Division, Bhabha Atomic Research Centre, Bombay
来源
:
ENZYME AND MICROBIAL TECHNOLOGY
|
1990年
/ 12卷
/ 03期
关键词
:
adsorption;
glutaraldehyde;
invertase;
polyethyleneimine;
sucrose hydrolysis;
Waste cotton thread;
D O I
:
10.1016/0141-0229(90)90041-N
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
Yeast invertase was immobilized on polyethyleneimine-coated cotton thread by adsorption followed by crosslinking with glutaraldehyde. The thread-bound invertase was used as an easily retrievable system for the hydrolysis of 80% w/v commercial sucrose syrups. The immobilized enzyme was stable for over 90 days to a temperature of 50°C, only when stored in 80% sucrose solution. Above this temperature, inactivation of enzyme was observed. The cotton threads were used in a batch reactor for hydrolysis of sucrose in about 30 batches carried out over a period of 50 days without loss in activity. The threads could also be used in a packed bed reactor (1.5 l) for 97% hydrolysis of 80% sucrose syrups at 50°C at a rate of about 360 kg per month for a period of 3 months. © 1990.
引用
收藏
页码:214 / 217
页数:4
相关论文
共 13 条
[1]
HEN EGG-WHITE - A NOVEL SUPPORT FOR THE IMMOBILIZATION OF ENZYMES
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1981,
23
(02)
:431
-436
[2]
CONTINUOUS CONVERSION OF SUCROSE TO FRUCTOSE AND GLUCONIC ACID BY IMMOBILIZED YEAST-CELL MULTI-ENZYME COMPLEX
[J].
DSOUZA, SF
论文数:
0
引用数:
0
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DSOUZA, SF
;
NADKARNI, GB
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0
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0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1980,
22
(10)
:2179
-2189
[3]
A METHOD FOR THE PREPARATION OF HEN EGG-WHITE BEADS CONTAINING IMMOBILIZED BIOCATALYSTS
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
KAUL, R
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0
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h-index:
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KAUL, R
;
NADKARNI, GB
论文数:
0
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0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY LETTERS,
1985,
7
(08)
:589
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[4]
IMMOBILIZATION OF YEAST-CELLS BY ADHESION TO GLASS-SURFACE USING POLYETHYLENIMINE
[J].
DSOUZA, SF
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0
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0
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0
DSOUZA, SF
;
MELO, JS
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0
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0
MELO, JS
;
DESHPANDE, A
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0
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0
DESHPANDE, A
;
NADKARNI, GB
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0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY LETTERS,
1986,
8
(09)
:643
-648
[5]
CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
ENZYME AND MICROBIAL TECHNOLOGY,
1980,
2
(03)
:217
-222
[6]
INVERTASE IMMOBILIZED ON MACROPOROUS POLYSTYRENE - PROPERTIES AND KINETIC CHARACTERIZATION
[J].
MANSFELD, J
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, Martin-Luther University Halle, 4020 Halle, Germany
MANSFELD, J
;
SCHELLENBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, Martin-Luther University Halle, 4020 Halle, Germany
SCHELLENBERGER, A
.
BIOTECHNOLOGY AND BIOENGINEERING,
1987,
29
(01)
:72
-78
[7]
INVERTASE COVALENTLY COUPLED TO POROUS GLASS - PREPARATION AND CHARACTERIZATION
[J].
MASON, RD
论文数:
0
引用数:
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MASON, RD
;
WEETALL, HH
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0
引用数:
0
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WEETALL, HH
.
BIOTECHNOLOGY AND BIOENGINEERING,
1972,
14
(04)
:637
-&
[8]
MATTIASSON B, 1983, IMMOBILIZED CELLS OR, V1
[9]
OCIMUM-BASILICUM SEEDS AS A PELLICULAR SUPPORT FOR IMMOBILIZING ENZYMES
[J].
MELO, JS
论文数:
0
引用数:
0
h-index:
0
机构:
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
MELO, JS
;
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
DSOUZA, SF
;
NADKARNI, GB
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0
引用数:
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h-index:
0
机构:
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
NADKARNI, GB
.
BIOTECHNOLOGY LETTERS,
1986,
8
(12)
:885
-888
[10]
USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR
[J].
MILLER, GL
论文数:
0
引用数:
0
h-index:
0
MILLER, GL
.
ANALYTICAL CHEMISTRY,
1959,
31
(03)
:426
-428
←
1
2
→
共 13 条
[1]
HEN EGG-WHITE - A NOVEL SUPPORT FOR THE IMMOBILIZATION OF ENZYMES
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
机构:
Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay,400 085, India
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1981,
23
(02)
:431
-436
[2]
CONTINUOUS CONVERSION OF SUCROSE TO FRUCTOSE AND GLUCONIC ACID BY IMMOBILIZED YEAST-CELL MULTI-ENZYME COMPLEX
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY AND BIOENGINEERING,
1980,
22
(10)
:2179
-2189
[3]
A METHOD FOR THE PREPARATION OF HEN EGG-WHITE BEADS CONTAINING IMMOBILIZED BIOCATALYSTS
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
KAUL, R
论文数:
0
引用数:
0
h-index:
0
KAUL, R
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY LETTERS,
1985,
7
(08)
:589
-592
[4]
IMMOBILIZATION OF YEAST-CELLS BY ADHESION TO GLASS-SURFACE USING POLYETHYLENIMINE
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
MELO, JS
论文数:
0
引用数:
0
h-index:
0
MELO, JS
;
DESHPANDE, A
论文数:
0
引用数:
0
h-index:
0
DESHPANDE, A
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
BIOTECHNOLOGY LETTERS,
1986,
8
(09)
:643
-648
[5]
CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS
[J].
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
NADKARNI, GB
.
ENZYME AND MICROBIAL TECHNOLOGY,
1980,
2
(03)
:217
-222
[6]
INVERTASE IMMOBILIZED ON MACROPOROUS POLYSTYRENE - PROPERTIES AND KINETIC CHARACTERIZATION
[J].
MANSFELD, J
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, Martin-Luther University Halle, 4020 Halle, Germany
MANSFELD, J
;
SCHELLENBERGER, A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, Martin-Luther University Halle, 4020 Halle, Germany
SCHELLENBERGER, A
.
BIOTECHNOLOGY AND BIOENGINEERING,
1987,
29
(01)
:72
-78
[7]
INVERTASE COVALENTLY COUPLED TO POROUS GLASS - PREPARATION AND CHARACTERIZATION
[J].
MASON, RD
论文数:
0
引用数:
0
h-index:
0
MASON, RD
;
WEETALL, HH
论文数:
0
引用数:
0
h-index:
0
WEETALL, HH
.
BIOTECHNOLOGY AND BIOENGINEERING,
1972,
14
(04)
:637
-&
[8]
MATTIASSON B, 1983, IMMOBILIZED CELLS OR, V1
[9]
OCIMUM-BASILICUM SEEDS AS A PELLICULAR SUPPORT FOR IMMOBILIZING ENZYMES
[J].
MELO, JS
论文数:
0
引用数:
0
h-index:
0
机构:
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
MELO, JS
;
DSOUZA, SF
论文数:
0
引用数:
0
h-index:
0
机构:
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
DSOUZA, SF
;
NADKARNI, GB
论文数:
0
引用数:
0
h-index:
0
机构:
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA
NADKARNI, GB
.
BIOTECHNOLOGY LETTERS,
1986,
8
(12)
:885
-888
[10]
USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR
[J].
MILLER, GL
论文数:
0
引用数:
0
h-index:
0
MILLER, GL
.
ANALYTICAL CHEMISTRY,
1959,
31
(03)
:426
-428
←
1
2
→