Sanitation and Quality Control in the Fishery Industries

被引：15

作者：

Fitzgerald, Gerald A. ^{[1
]}

Conway, William S., Jr. ^{[1
]}

机构：

[1] Birds Eye Labs, Boston, MA USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1937年 / 27卷 / 11期

关键词：

D O I：

10.2105/AJPH.27.11.1094

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1094 / 1101

页数：8

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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 854 - 857
[2] GRIFFITHS FP, 1936, A J P H, V26, P260
[3] An electrometric method for detection of relative freshness of haddock
Stansby, ME
Lemon, JM
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 : 208 - 211