An electrometric method for detection of relative freshness of haddock

[1] Decomposition of free and combined cystine with special reference to certain effects produced by heating fish flesh [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 2540 - 2545

[2] ANDERSON AG, 1907, 26 FISH BOARD SCOT, P37

[3] Atwater W.O., 1888, REP US COM FISH FISH, P679

[4] BEATTY SA, 1930, ANN REPT, P47

[5] Benson RL, 1910, J BIOL CHEM, V8, P61

[6] CAREY WE, 1916, AM J PUBLIC HEALTH, V6, P124

[7] CLARK ED, 1918, J BIOL CHEM, V23, P483

[8] CLOUGH RW, 1922, PUBLICATIONS PUGET S, V3, P195

[9] Hydrogen sulfide determination in bacterial cultures and in certain canned foods [J]. JOURNAL OF BACTERIOLOGY, 1924, 9 (03) : 235 - 249

[10] The isolation and function of phosphocreatine I. Isolation [J]. SCIENCE, 1928, 67 : 169 - 170

[1] Decomposition of free and combined cystine with special reference to certain effects produced by heating fish flesh [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 2540 - 2545

[2] ANDERSON AG, 1907, 26 FISH BOARD SCOT, P37

[3] Atwater W.O., 1888, REP US COM FISH FISH, P679

[4] BEATTY SA, 1930, ANN REPT, P47

[5] Benson RL, 1910, J BIOL CHEM, V8, P61

[6] CAREY WE, 1916, AM J PUBLIC HEALTH, V6, P124

[7] CLARK ED, 1918, J BIOL CHEM, V23, P483

[8] CLOUGH RW, 1922, PUBLICATIONS PUGET S, V3, P195

[9] Hydrogen sulfide determination in bacterial cultures and in certain canned foods [J]. JOURNAL OF BACTERIOLOGY, 1924, 9 (03) : 235 - 249

[10] The isolation and function of phosphocreatine I. Isolation [J]. SCIENCE, 1928, 67 : 169 - 170