EFFECT OF LEVEL AND SOURCE AND OF A CHANGE OF SOURCE OF DIETARY-FAT ON FATTY-ACID COMPOSITION OF DEPOT FAT AND THIGH AND BREAST MEAT OF TURKEYS AS RELATED TO AGE

被引：28

作者：

SALMON, RE

ONEIL, JB

机构：

[1] CANADA AGR DEPT,RES STN,RES BRANCH,SWIFT CURRENT S9H 3X2,SASKATCHEWAN,CANADA

[2] UNIV SASKATCHEWAN,DEPT POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 01期

关键词：

D O I：

10.3382/ps.0520302

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：302 / 314

页数：13

共 11 条

[1] DEPOSITION OF LINOLEIC ACID IN RATS FED CORN OIL [J].

BEARE, JL ;

KATES, M .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (10) :1477-&

[2] DIETARY FAT AND FATTY ACID COMPOSITION OF TISSUE LIPIDS [J].

CARROLL, KK .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (06) :516-+

[3]

CRAIG B M, 1968, Canadian Institute of Food Technology Journal, V1, P64

[4] BETA-OXIDATIVE DEGRADATION OF DOCOSENOIC ACIDS TO EICOSENOIC AND OCTADECENOIC ACIDS IN RAT [J].

CRAIG, BM ;

BEARE, JL .

CANADIAN JOURNAL OF BIOCHEMISTRY, 1967, 45 (07) :1075-&

[5]

FARQUHAR JW, 1962, J LIPID RES, V3, P21

[6]

LI JCR, 1965, J NUTRITION, V85, P38

[7] EFFECTS OF DIETARY POLYUNSATURATED FATTY ACIDS ON COMPOSITION OF INDIVIDUAL LIPIDS OF TURKEY BREAST AND LEG MUSCLE [J].

NEUDOERFFER, TS ;

LEA, CH .

BRITISH JOURNAL OF NUTRITION, 1967, 21 (03) :691-+

[8]

NEUDOERFFER TS, 1966, BRIT J NUTRITION, V21, P581

[9]

OBRIEN JS, 1964, J LIPID RES, V5, P329

[10] EFFECT OF LEVEL AND SOURCE OF DIETARY FAT ON GROWTH, FEED EFFICIENCY, GRADE AND CARCASS COMPOSITION OF TURKEYS [J].

SALMON, RE ;

ONEIL, JB .

POULTRY SCIENCE, 1971, 50 (05) :1456-&

← 1 2 →