EFFECT OF LEVEL AND SOURCE OF DIETARY FAT ON GROWTH, FEED EFFICIENCY, GRADE AND CARCASS COMPOSITION OF TURKEYS

被引：15

作者：

SALMON, RE

ONEIL, JB

机构：

来源：

POULTRY SCIENCE | 1971年 / 50卷 / 05期

关键词：

D O I：

10.3382/ps.0501456

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1456 / &

共 12 条

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[8]

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[9] EFFECT OF ABSOLUTE ALTERATIONS IN ENERGY CONCENTRATION OF DEVELOPING AND FINISHING DIETS FOR LARGE WHITE TURKEY ON PERFORMANCE AND CARCASS QUALITY WITH A NOTE ON CORRELATION OF BACK SKIN FAT AND GRADE OF FINISH [J].

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[10] SOYBEAN VERSUS RAPESEED OIL IN TURKEY STARTER DIETS [J].

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