RENNET COAGULATION OF HEATED MILK - INFLUENCE OF PH ADJUSTMENT BEFORE OR AFTER HEATING

被引：55

作者：

SINGH, H ^{[1
]}

SHALABI, SI ^{[1
]}

FOX, PF ^{[1
]}

FLYNN, A ^{[1
]}

BARRY, A ^{[1
]}

机构：

[1] NATL UNIV IRELAND UNIV COLL CORK, DEPT NUTR, CORK, IRELAND

来源：

JOURNAL OF DAIRY RESEARCH | 1988年 / 55卷 / 02期

关键词：

D O I：

10.1017/S0022029900026030

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：205 / 215

页数：11

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