THE RELATION OF PYRIDOXINE TO THE GROWTH OF CHICKS FED RATIONS CONTAINING LINSEED OIL MEAL

被引：28

作者：

KRATZER, FH

WILLIAMS, DE

机构：

来源：

JOURNAL OF NUTRITION | 1948年 / 36卷 / 02期

关键词：

D O I：

10.1093/jn/36.2.297

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：297 / 305

页数：9

共 17 条

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[5]

Hammond John C., 1944, POULTRY SCI, V23, P78, DOI 10.3382/ps.0230078

[6] VEGETABLE PROTEIN CONCENTRATES FED ALONE AND IN COMBINATION WITH SOYBEAN OIL MEAL AND FISH MEAL AS THE CHIEF SUPPLEMENTARY PROTEIN IN CHICK STARTING RATIONS [J].

HEUSER, GF ;

NORRIS, LC ;

MCGINNIS, J .

POULTRY SCIENCE, 1946, 25 (02) :130-136

[7]

HEUSER GF, 1944, CORNELL B, V810

[8] EFFECT OF DURATION OF WATER TREATMENT ON THE NUTRITIVE VALUE OF LINSEED MEAL [J].

KRATZER, FH .

POULTRY SCIENCE, 1947, 26 (01) :90-91

[9] THE COMPARATIVE PYRIDOXINE REQUIREMENTS OF CHICKS AND TURKEY POULTS [J].

KRATZER, FH ;

BIRD, FH ;

ASMUNDSON, VS ;

LEPKOVSKY, S .

POULTRY SCIENCE, 1947, 26 (05) :453-456

[10] THE IMPROVEMENT OF LINSEED OIL MEAL FOR CHICK FEEDING BY THE ADDITION OF SYNTHETIC VITAMINS [J].

KRATZER, FH ;

WILLIAMS, DE .

POULTRY SCIENCE, 1948, 27 (02) :236-238

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