HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF EPSILON-PYRROLE-LYSINE IN PROCESSED FOOD

被引：27

作者：

CHIANG, GH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 03期

关键词：

D O I：

10.1021/jf00081a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：506 / 509

页数：4

共 10 条

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