CHANGES IN ELECTROPHORETIC MOBILITY AND LYTIC ENZYME-ACTIVITY ASSOCIATED WITH DEVELOPMENT OF FLOCCULATING ABILITY IN SACCHAROMYCES-CEREVISIAE

被引：57

作者：

BEAVAN, MJ ^{[1
]}

BELK, DM ^{[1
]}

STEWART, GG ^{[1
]}

ROSE, AH ^{[1
]}

机构：

[1] LABATT BREWERIES CANADA LTD,DEPT BREWING RES & DEV,LONDON N6A 4M3,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1979年 / 25卷 / 08期

关键词：

D O I：

10.1139/m79-132

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：888 / 895

页数：8

共 35 条

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