NUTRITIVE-VALUE OF WHOLE CROP SILAGE MADE FROM 7 CEREAL CULTIVARS

被引：23

作者：

CHRISTENSEN, DA

OWEN, BD

STEACY, G

CROWLE, WL

MTIMUNI, JP

机构：

[1] UNIV SASKATCHEWAN,DEPT ANIM & POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] AGR CANADA,RES BRANCH,RES STN,SASKATOON S7N 0X2,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1977年 / 57卷 / 03期

关键词：

D O I：

10.4141/cjas77-069

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：537 / 542

页数：6

共 24 条

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[18] EFFECT OF FERMENTATION TIME IN ARTIFICIAL RUMEN ON RELATIONSHIP OF IN VITRO DIGESTIBILITY TO DIGESTIBILTY AND INTAKE OF HAY BY SHEEP [J].

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