CHANGES IN SULFHYDRYL AND DISULFIDE CONTENT OF CHICKEN MUSCLE AND EFFECT OF N-ETHYLMALEIMIDE

被引：7

作者：

GAWRONSKI, TH

SPENCER, JV

PUBOLS, MH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 05期

关键词：

D O I：

10.1021/jf60153a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：781 / +

页数：1

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