BIOCHEMICAL ASPECTS OF POST-MORTEM CHANGES IN PORCINE MUSCLE

被引：37

作者：

BRISKEY, EJ

KASTENSCHMIDT, LL

FORREST, JC

BEECHER, GR

JUDGE, MD

CASSENS, RG

HOEKSTRA, WG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 03期

关键词：

D O I：

10.1021/jf60145a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：201 / +

页数：1

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