A COMPARISON OF GLYCOLYSIS AND ASSOCIATED CHANGES IN LIGHT AND DARK PORTIONS OF PORCINE SEMITENDINOSUS

被引：33

作者：

BEECHER, GR

BRISKEY, EJ

HOEKSTRA, WG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01789.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：477 / &

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