USE OF A 4-PARAMETER LOGISTIC EQUATION TO EVALUATE THE RESPONSE OF GROWING RATS TO 10 LEVELS OF EACH INDISPENSABLE AMINO-ACID

被引:71
作者
GAHL, MJ [1 ]
FINKE, MD [1 ]
CRENSHAW, TD [1 ]
BENEVENGA, NJ [1 ]
机构
[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706
关键词
D O I
10.1093/jn/121.11.1720
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Over a 21-d period, 400 [four rats/level, 10 levels/amino acid, 10 indispensable amino acids (IAA)] male weanling rats (65.9 +/- 0.3 g; mean +/- SEM) were fed diets with one of 10 levels of each of the 10 IAA. In addition, four rats were fed an amino acid-free diet and 16 rats were killed on d 0 for individual body composition. With the exception of the limiting amino acid (LAA), an increment (35% of the requirement) of each IAA was added to the mixture to insure that the LAA remained first limiting. A four-parameter logistic equation was used to describe the nitrogen and weight gain responses of rats to each IAA. Conservation of nitrogen, defined as a predicted y-intercept value greater than the value observed for rats fed an amino acid-free diet (-0.304 +/- 0.023 g N/21 d), was seen when diets devoid of total aromatic amino acids or lysine (-0.062 +/- 0.013 g N/21 d) or histidine, leucine, tryptophan or valine (-0.115 +/- 0.011 g N/21 d) were fed. When total sulfur amino acids were first limiting, diminishing returns (a decrease in the first derivative) was evident from zero intake to R(max) (estimated asymptotic response maximum). In contrast, when other IAA were limiting, diminishing returns were apparent after approximately the first third of the full response. Based on the first derivative of the response curves, the efficiency of nitrogen gain depends on the LAA. The dietary LAA would be expected to influence the shape of the response curve and therefore influence the quantitative aspects of diminishing returns.
引用
收藏
页码:1720 / 1729
页数:10
相关论文
共 39 条
[1]   INFLUENCE OF AMINO-ACID LEVEL IN DIET UPON AMINO-ACID OXIDATION BY RAT [J].
BROOKES, IM ;
OWENS, FN ;
GARRIGUS, US .
JOURNAL OF NUTRITION, 1972, 102 (01) :27-+
[2]   AMINO ACID RETENTION AND BALANCE IN YOUNG RAT FED VARYING LEVELS OF LACTALBUMIN [J].
BUNCE, GE ;
KING, KW .
JOURNAL OF NUTRITION, 1969, 98 (02) :159-&
[3]   AMINO ACID RETENTION AND BALANCE IN YOUNG RAT FED VARYING LEVELS OF CASEIN [J].
BUNCE, GE ;
KING, KW .
JOURNAL OF NUTRITION, 1969, 98 (02) :168-&
[4]   THE EFFECT OF AMINO-ACID EXCESS ON UTILIZATION BY THE RAT OF THE LIMITING AMINO-ACID - LYSINE AND THREONINE AT EQUALIZED FOOD INTAKES [J].
CIESLAK, DG ;
BENEVENGA, NJ .
JOURNAL OF NUTRITION, 1984, 114 (10) :1878-1883
[5]  
CIESLAK DG, 1984, J NUTR, V114, P1863, DOI 10.1093/jn/114.10.1863
[6]  
CIESLAK DG, 1984, J NUTR, V114, P1871, DOI 10.1093/jn/114.10.1871
[7]  
Draper N.R, 1998, APPL REGRESSION ANAL, V326, DOI 10.1002/9781118625590
[8]   USE OF SIMULTANEOUS CURVE FITTING AND A 4-PARAMETER LOGISTIC MODEL TO EVALUATE THE NUTRITIONAL QUALITY OF PROTEIN-SOURCES AT GROWTH-RATES OF RATS FROM MAINTENANCE TO MAXIMUM GAIN [J].
FINKE, MD ;
DEFOLIART, GR ;
BENEVENGA, NJ .
JOURNAL OF NUTRITION, 1987, 117 (10) :1681-1688
[9]   USE OF A 4-PARAMETER LOGISTIC MODEL TO EVALUATE THE PROTEIN-QUALITY OF MIXTURES OF MORMON CRICKET MEAL AND CORN GLUTEN MEAL IN RATS [J].
FINKE, MD ;
DEFOLIART, GR ;
BENEVENGA, NJ .
JOURNAL OF NUTRITION, 1987, 117 (10) :1740-1750
[10]   USE OF A 4-PARAMETER LOGISTIC MODEL TO EVALUATE THE QUALITY OF THE PROTEIN FROM 3 INSECT SPECIES WHEN FED TO RATS [J].
FINKE, MD ;
DEFOLIART, GR ;
BENEVENGA, NJ .
JOURNAL OF NUTRITION, 1989, 119 (06) :864-871