HARVEST MATURITY AND CONCENTRATION AND EXPOSURE TIME TO ACETYLENE INFLUENCE INITIATION OF RIPENING IN MANGOES

被引：18

作者：

MEDLICOTT, AP

NDIAYE, M

SIGRIST, JMM

机构：

[1] OVERSEAS DEV & NAT RESOURCES INST,LONDON WC1X 8LU,ENGLAND

[2] INST TECHNOL ALIMENTAIRE,DAKAR,SENEGAMBIA

[3] INST TECHNOL ALIMENTOS,BR-13100 CAMPINAS,SP,BRAZIL

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1990年 / 115卷 / 03期

关键词：

D O I：

10.21273/JASHS.115.3.426

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：426 / 430

页数：5

共 20 条

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[9] RIPENING OF MANGOES FOLLOWING LOW-TEMPERATURE STORAGE [J].

MEDLICOTT, AP ;

SIGRIST, JMM ;

SY, O .

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 115 (03) :430-434

[10] EFFECTS OF ETHYLENE AND ACETYLENE ON MANGO FRUIT RIPENING [J].

MEDLICOTT, AP ;

SIGRIST, JMM ;

REYNOLDS, SB ;

THOMPSON, AK .

ANNALS OF APPLIED BIOLOGY, 1987, 111 (02) :439-444

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