The relation of vitamin G to the hatchability of hens' eggs

[1] BETHKE R. M., 1931, Poultry Science, V10, P355, DOI 10.3382/ps.0100355

[2] The effect of the ration of the hen on the vitamin G content of eggs with observations on the distribution of vitamin B and G in normal eggs [J]. JOURNAL OF NUTRITION, 1936, 12 (03) : 309 - 320

[3] BETHKE RM, 1928, OHIO EGR EXP STATION, V11

[4] BETHKE RM, 1930, P 4 WORLDS POULTR C, P342

[5] Booher LE, 1933, J BIOL CHEM, V102, P39

[6] Effect of diet on egg composition II. Mortality of embryos in eggs from hens on diets containing protein supplements of different origin [J]. JOURNAL OF NUTRITION, 1933, 6 (03) : 225 - 242

[7] Byerly TC, 1933, J AGRIC RES, V46, P0001

[8] Calvery HO, 1934, J BIOL CHEM, V105, P683

[9] Investigations on vitamin B-2. I. The sources of vitamin B-2. II. The stability of vitamin B-2. III. The chemistry of vitamin B-2. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (03) : 945 - 959

[10] HALPIN JG, 1933, WISC AGR EXP STATION, V425

[1] BETHKE R. M., 1931, Poultry Science, V10, P355, DOI 10.3382/ps.0100355

[2] The effect of the ration of the hen on the vitamin G content of eggs with observations on the distribution of vitamin B and G in normal eggs [J]. JOURNAL OF NUTRITION, 1936, 12 (03) : 309 - 320

[3] BETHKE RM, 1928, OHIO EGR EXP STATION, V11

[4] BETHKE RM, 1930, P 4 WORLDS POULTR C, P342

[5] Booher LE, 1933, J BIOL CHEM, V102, P39

[6] Effect of diet on egg composition II. Mortality of embryos in eggs from hens on diets containing protein supplements of different origin [J]. JOURNAL OF NUTRITION, 1933, 6 (03) : 225 - 242

[7] Byerly TC, 1933, J AGRIC RES, V46, P0001

[8] Calvery HO, 1934, J BIOL CHEM, V105, P683

[9] Investigations on vitamin B-2. I. The sources of vitamin B-2. II. The stability of vitamin B-2. III. The chemistry of vitamin B-2. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (03) : 945 - 959

[10] HALPIN JG, 1933, WISC AGR EXP STATION, V425