The relation of vitamin G to the hatchability of hens' eggs

[11] HEIMAN VICTOR, 1935, POULTRY SCI, V14, P137, DOI 10.3382/ps.0140137

[12] The stability of vitamins B (B-1), G (B-2) and B-4 [J]. JOURNAL OF NUTRITION, 1935, 9 (01) : 63 - 74

[13] Keenan JA, 1933, J BIOL CHEM, V103, P671

[14] Studies in embryonic mortality in the chick. I. The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1611 - 1631

[15] NORRIS L. C, 1930, POULTRY SCI, V9, P133

[16] SUPPLEE GC, 1928, J DAIRY SCI, V2, P420

[17] Effect of diet on egg composition I. Partial chemical analyses of eggs produced by pullets on different diets [J]. JOURNAL OF NUTRITION, 1933, 6 (02) : 127 - 138

[18] Williams RR, 1929, J BIOL CHEM, V83, P321

[19] 1935, ONTARIO AGR COLL B, V379

[11] HEIMAN VICTOR, 1935, POULTRY SCI, V14, P137, DOI 10.3382/ps.0140137

[12] The stability of vitamins B (B-1), G (B-2) and B-4 [J]. JOURNAL OF NUTRITION, 1935, 9 (01) : 63 - 74

[13] Keenan JA, 1933, J BIOL CHEM, V103, P671

[14] Studies in embryonic mortality in the chick. I. The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1611 - 1631

[15] NORRIS L. C, 1930, POULTRY SCI, V9, P133

[16] SUPPLEE GC, 1928, J DAIRY SCI, V2, P420

[17] Effect of diet on egg composition I. Partial chemical analyses of eggs produced by pullets on different diets [J]. JOURNAL OF NUTRITION, 1933, 6 (02) : 127 - 138

[18] Williams RR, 1929, J BIOL CHEM, V83, P321

[19] 1935, ONTARIO AGR COLL B, V379