The effect of the ration of the hen on the vitamin G content of eggs with observations on the distribution of vitamin B and G in normal eggs

被引：5

作者：

Bethke, RM

Record, PR

Wilder, FW

机构：

来源：

关键词：

D O I：

10.1093/jn/12.3.309

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：309 / 320

页数：12

共 10 条

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[3] BETHKE R. M., 1931, Poultry Science, V10, P355, DOI 10.3382/ps.0100355
[4] The relation of vitamin G to the hatchability of hens' eggs
Bethke, RM
Record, PR
Kennard, DC
[J]. JOURNAL OF NUTRITION, 1936, 12 (03) : 297 - 307
[5] CHICK H, 1921, BIOCHEM J, V23, P498
[6] COOPER FA, 1921, J HYG, V12, P436
[7] Effect of diet on egg composition III. The relation of diet to the vitamin B and the vitamin G content of eggs, together with observations on the vitamin A content
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Miller, D
Titus, HW
Byerly, TC
[J]. JOURNAL OF NUTRITION, 1933, 6 (03) : 243 - 262
[8] Hoagland R, 1924, J AGRIC RES, V28, P0461
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[10] Parsons HT, 1931, J BIOL CHEM, V90, P351