PRESERVATION AND STORAGE OF LEAF PROTEIN PREPARATIONS

[21] OOMEN H. A. P. C., 1961, Internat. Rev. Trop. Med., V1, P131

[22] Pepkowitz LP, 1943, J BIOL CHEM, V149, P465

[23] RAMANA KVR, 1971, INDIAN J EXP BIOL, V9, P479

[24] RAU S, 1969, J SCI FOOD AGR, V20, P355

[25] DAMAGE TO PROTEINS ENZYMES AND AMINO ACIDS BY PEROXIDIZING LIPIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) : 5 - &

[26] SAMONDS KW, 1969, DISS ABSTR, V30, P2271

[27] CHANGES IN LEAF PROTEIN LIPIDS IN VITRO [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) : 199 - &

[28] CONTENT OF VITAMIN-E IN BRITISH DIETS [J]. BRITISH JOURNAL OF NUTRITION, 1971, 26 (01) : 89 - &

[29] LOSS OF METHIONINE IN CASEIN DURING STORAGE WITH AUTOXIDIZING METHYL LINOLEATE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1353 - +

[30] CAROTENOID STORAGE STABILITY IN DRUM DRIED PRO-XAN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) : 162 - +

[21] OOMEN H. A. P. C., 1961, Internat. Rev. Trop. Med., V1, P131

[22] Pepkowitz LP, 1943, J BIOL CHEM, V149, P465

[23] RAMANA KVR, 1971, INDIAN J EXP BIOL, V9, P479

[24] RAU S, 1969, J SCI FOOD AGR, V20, P355

[25] DAMAGE TO PROTEINS ENZYMES AND AMINO ACIDS BY PEROXIDIZING LIPIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 113 (01) : 5 - &

[26] SAMONDS KW, 1969, DISS ABSTR, V30, P2271

[27] CHANGES IN LEAF PROTEIN LIPIDS IN VITRO [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) : 199 - &

[28] CONTENT OF VITAMIN-E IN BRITISH DIETS [J]. BRITISH JOURNAL OF NUTRITION, 1971, 26 (01) : 89 - &

[29] LOSS OF METHIONINE IN CASEIN DURING STORAGE WITH AUTOXIDIZING METHYL LINOLEATE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1353 - +

[30] CAROTENOID STORAGE STABILITY IN DRUM DRIED PRO-XAN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) : 162 - +