AN OXYGEN ELECTRODE-BASED ASSAY OF CATALASE ACTIVITY AS A RAPID METHOD FOR ESTIMATING THE BACTERIAL CONTENT OF FOODS

被引：14

作者：

KROLL, RG ^{[1
]}

FREARS, ER ^{[1
]}

BAYLISS, A ^{[1
]}

机构：

[1] INST FOOD RES, DEPT MICROBIOL, READING LAB, READING RG2 9AT, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 66卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb02471.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：209 / 217

页数：9

共 21 条

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