STUDIES ON BROWNING REACTIONS BETWEEN SUGARS AND AMINO COMPOUNDS .4. IDENTIFICATION OF 5-HYDROXYMETHYLFURFURAL FORMED FROM AROMATIC AMINE-N-HEXOSIDES AND ITS ROLE IN THE BROWNING REACTION

被引：5

作者：

KATO, H

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1959年 / 23卷 / 06期

关键词：

D O I：

10.1080/03758397.1959.10857615

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：551 / 554

页数：4

共 11 条

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