REACTIONS OF CARBOHYDRATES WITH NITROGENOUS SUBSTANCES .2. FACTORS AFFECTING THE DARKENING OF N-D-GLUCOSYLANILINE

被引：9

作者：

ROSEN, L

JOHNSON, KC

PIGMAN, W

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 14期

关键词：

D O I：

10.1021/ja01110a046

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：3460 / 3464

页数：5

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