THE OCCURRENCE OF NON-VOLATILE AMINES IN CHILLED-STORED RAINBOW-TROUT (SALMO-IRIDEUS)

被引:42
作者
DAWOOD, AA
KARKALAS, J
ROY, RN
WILLIAMS, CS
机构
[1] UNIV STRATHCLYDE, DEPT BIOSCI & BIOTECHNOL, GLASGOW G1 1SD, SCOTLAND
[2] QUEENS COLL, DEPT APPL & LIFE SCI, GLASGOW G3 6LP, SCOTLAND
关键词
D O I
10.1016/0308-8146(88)90034-9
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:33 / 45
页数:13
相关论文
共 22 条
[1]  
Arnold S H, 1978, Adv Food Res, V24, P113
[2]  
DAWOOD AA, 1986, J FOOD TECHNOL, V21, P159, DOI 10.1108/01425459910266439
[3]   QUALITY OF RAINBOW-TROUT CHILLED-STORED AFTER POST-CATCH HOLDING [J].
DAWOOD, AA ;
ROY, RN ;
WILLIAMS, CS .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (04) :421-427
[4]   HYPOXANTHINE IN ICED FRESHWATER FISH [J].
DUGAL, LC .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (11) :2229-&
[5]   EFFECT OF STORAGE TIME AND TEMPERATURE ON HISTAMINE CONTENT AND HISTIDINE DECARBOXYLASE ACTIVITY OF AQUATIC SPECIES [J].
EDMUNDS, WJ ;
EITENMILLER, RR .
JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :516-519
[6]  
Eitenmiller R. R., 1982, In 'Chemistry & biochemistry of marine food products' G[see FSTA (1983) 15 G7R466]., P39
[7]  
FRANK HA, 1981, US NMFS MAR FISH REV, V43, P9
[8]  
HERZBERG A, 1977, HANDLING PROCESSING, P83
[9]  
Ienistea C, 1971, Nahrung, V15, P109, DOI 10.1002/food.19710150115
[10]  
IENISTEA C., 1973, MICROBIOLOGICAL SAFE, P327