STRUCTURE OF STARCH

被引：5

作者：

HOPKINS, RH

机构：

来源：

NATURE | 1953年 / 171卷 / 4349期

关键词：

D O I：

10.1038/171429a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：429 / 430

页数：2

共 15 条

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[4]

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[5] The breakdown and synthesis of starch by an enzyme system from pea seeds [J].

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[6]

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[7]

HAWORTH WN, 1932, BER A, V65, P50

[8] Polysaccharides VIII On the understanding of starch and amylose [J].

Karrer, P ;

Nageli, C ;

Hurwitz, O ;

Walti, A .

HELVETICA CHIMICA ACTA, 1921, 4 :678-699

[9] Polysaccharides VI The constitution of starch and glycogen [J].

Karrer, P ;

Nageli, C .

HELVETICA CHIMICA ACTA, 1921, 4 :263-269

[10] BIOLOGICAL CATALYSIS OF MUTAROTATION OF GLUCOSE [J].

KEILIN, D ;

HARTREE, EF .

BIOCHEMICAL JOURNAL, 1952, 50 (03) :341-348

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