BIOCHEMICAL BASIS FOR DIFFERENCES IN PLANT PROTEIN UTILIZATION

被引：76

作者：

KAKADE, ML ^{[1
]}

机构：

[1] LAND OLAKES INC,MINNEAPOLIS,MN 55413

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期

关键词：

D O I：

10.1021/jf60194a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：550 / 555

页数：6

共 75 条

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