BIOCHEMICAL BASIS FOR DIFFERENCES IN PLANT PROTEIN UTILIZATION

被引：76

作者：

KAKADE, ML ^{[1
]}

机构：

[1] LAND OLAKES INC,MINNEAPOLIS,MN 55413

来源：

关键词：

D O I：

10.1021/jf60194a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：550 / 555

页数：6

共 75 条

HEWITT, D ;

COATES, ME ;

KAKADE, ML ;

LIENER, IE .

HOLM, H ;

FOSSUM, K ;

EIDE, WB .

[33]

HONAVAR P. M., 1962, JOUR NUTRITION, V77, P109, DOI 10.1093/jn/77.1.109

[34]

IRVING GW, 1945, ARCH BIOCHEM, V7, P475

[35]

ISHWAYA I, 1965, J FOOD SCI, V30, P118

[36]

JAFFE WG, 1949, P SOC EXP BIOL MED, V41, P191

[37]

JAFFE WG, 1969, TOXIC CONSTITUENTS P

[38]

JAYNEWILLIAMS DJ, 1972, APPL BACTERIOL, V35, P331

[39]

JIRGENSONS B, 1963, P SEED PROTEIN C, P252

[40]

JONES DB, 1922, J BIOL CHEM, V52, P357