ANALYSIS OF FLAVOR QUALITY AND RESIDUAL SOLVENT OF SOY PROTEIN PRODUCTS

被引：20

作者：

RAYNER, ET

WADSWORTH, JI

LEGENDRE, MG

DUPUY, HP

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1978年 / 55卷 / 05期

关键词：

D O I：

10.1007/BF02668481

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：454 / 458

页数：5

共 9 条

[1] ANALYSIS OF VEGETABLE-OILS FOR FLAVOR QUALITY BY DIRECT GAS-CHROMATOGRAPHY [J].

DUPUY, HP ;

RAYNER, ET ;

WADSWORTH, JI ;

LEGENDRE, MG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (10) :445-449

[2] DIRECT GAS-CHROMATOGRAPHIC EXAMINATION OF VOLATILES IN SALAD OILS AND SHORTENINGS [J].

DUPUY, HP ;

FORE, SP ;

GOLDBLATT, LA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (09) :340-342

[3] CORRELATIONS OF FLAVOR SCORE WITH VOLATILES OF VEGETABLE-OILS [J].

DUPUY, HP ;

RAYNER, ET ;

WADSWORTH, JI .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (10) :628-631

[4]

FORE SP, 1976, J AM OIL CHEM SOC, V53, pA455

[5] TOASTING AND HEXANE-ETHANOL EXTRACTION OF DEFATTED SOY FLAKES - FLAVOR OF FLOURS, CONCENTRATES AND ISOLATES [J].

HONIG, DH ;

WARNER, K ;

RACKIS, JJ .

JOURNAL OF FOOD SCIENCE, 1976, 41 (03) :642-646

[6]

KALBRENER JE, 1971, CEREAL CHEM, V48, P595

[7]

LARMOND E, 1973, FOOD TECHNOL-CHICAGO, V27, P28

[8]

MARTIN SL, 1973, FOOD TECHNOL-CHICAGO, V27, P22

[9]

1973, E48073 AM SOC TEST M, P1

← 1 →