TOASTING AND HEXANE-ETHANOL EXTRACTION OF DEFATTED SOY FLAKES - FLAVOR OF FLOURS, CONCENTRATES AND ISOLATES

被引：19

作者：

HONIG, DH ^{[1
]}

WARNER, K ^{[1
]}

RACKIS, JJ ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00690.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：642 / 646

页数：5

共 15 条

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[10] PROCESSING SOYBEANS INTO FOODS - SELECTED ASPECTS OF NUTRITION AND FLAVOR [J].

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (04) :A249-A253

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