PROCESSING SOYBEANS INTO FOODS - SELECTED ASPECTS OF NUTRITION AND FLAVOR

被引：39

作者：

RACKIS, JJ

MCGHEE, JE

HONIG, DH

BOOTH, AN

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

[2] USDA,ARS,WESTERN REG RES LAB,ALBANY,CA 94710

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 04期

关键词：

D O I：

10.1007/BF02545077

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A249 / A253

页数：5

共 25 条

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[10] AVAILABILITY TO CHICK OF ZINC PHYTATE COMPLEXES ISOLATED FROM OIL SEED MEALS BY AN IN VITRO DIGESTION METHOD [J].

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