NEW AMYLOLYTIC YEAST STRAINS FOR STARCH AND DEXTRIN FERMENTATION

被引:17
作者
LALUCE, C [1 ]
BERTOLINI, MC [1 ]
ERNANDES, JR [1 ]
MARTINI, AV [1 ]
MARTINI, A [1 ]
机构
[1] UNIV PERUGIA,DEPARTIMENTO BIOL VEGETALE,I-06100 PERUGIA,ITALY
关键词
D O I
10.1128/AEM.54.10.2447-2451.1988
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:2447 / 2451
页数:5
相关论文
共 15 条
[1]   AMYLASES, ALPHA AND BETA [J].
BERNFELD, P .
METHODS IN ENZYMOLOGY, 1955, 1 :149-158
[2]   DIRECT AND QUANTITATIVE CONVERSION OF STARCH TO ETHANOL BY THE YEAST SCHWANNIOMYCES-ALLUVIUS [J].
CALLEJA, GB ;
LEVYRICK, S ;
LUSENA, CV ;
NASIM, A ;
MORANELLI, F .
BIOTECHNOLOGY LETTERS, 1982, 4 (08) :543-547
[3]   POTENTIALITIES AND LIMITATIONS OF DIRECT ALCOHOLIC FERMENTATION OF STARCHY MATERIAL WITH AMYLOLYTIC YEASTS [J].
DEMOT, R ;
VANDIJCK, K ;
DONKERS, A ;
VERACHTERT, H .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1985, 22 (03) :222-226
[4]   SCHWANNIOMYCES - A POTENTIAL SUPERYEAST [J].
INGLEDEW, WM .
CRC CRITICAL REVIEWS IN BIOTECHNOLOGY, 1987, 5 (02) :159-176
[5]  
KREGERVANRIJ MJW, 1984, YEASTS TAXONOMIC STU
[6]   DEVELOPMENT OF RAPIDLY FERMENTING STRAINS OF SACCHAROMYCES-DIASTATICUS FOR DIRECT CONVERSION OF STARCH AND DEXTRINS TO ETHANOL [J].
LALUCE, C ;
MATTOON, JR .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (01) :17-25
[7]  
Lee S. S., 1981, BIOTECHNOL BIOENG S, V11, P641
[8]  
MARTINI AV, 1985, INT J SYST BACTERIOL, V35, P508
[9]   EFFECT OF POTASSIUM VERSUS SODIUM IN THE SPORULATION OF SACCHAROMYCES [J].
MCCLARY, DO ;
NULTY, WL ;
MILLER, GR .
JOURNAL OF BACTERIOLOGY, 1959, 78 (03) :362-368
[10]   ETHANOL-PRODUCTION BY GENETICALLY MODIFIED STRAINS OF SACCHAROMYCES [J].
PANCHAL, CJ ;
HARBISON, A ;
RUSSELL, I ;
STEWART, GG .
BIOTECHNOLOGY LETTERS, 1982, 4 (01) :33-38