POTENTIAL ARTIFACTS FROM USING POROUS POLYMERS FOR COLLECTING AROMA COMPONENTS

[1] BERTUCCIOLI M, 1975, RIV SCI TECN ALIM NU, V5, P39

[2] Boyko A. L., 1978, ANAL FOODS BEVERAGES, P57

[3] Charalambous G., 1978, ANAL FOODS BEVERAGES, P249

[4] AROMA QUALITY EVALUATION OF TOMATOES, APPLES, AND STRAWBERRIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) : 759 - 763

[5] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 69 - &

[6] ERRONEOUS PEAKS FROM PORAPAK-Q TRAPS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (04) : 909 - &

[7] LUND ED, 1978, ANAL FOODS BEVERAGES, P135

[8] MACKAY DAM, 1978, ANAL FOODS BEVERAGES, P283

[9] CONCENTRATION OF HEADSPACE, AIRBORNE AND AQUEOUS VOLATILES ON CHROMOSORB-105 FOR EXAMINATION BY GAS-CHROMATOGRAPHY AND GAS CHROMATOGRAPHY MASS SPECTROMETRY [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 135 (01): : 49 - 60

[10] Noble A.C., 1978, ANAL FOODS BEVERAGES, P203

[1] BERTUCCIOLI M, 1975, RIV SCI TECN ALIM NU, V5, P39

[2] Boyko A. L., 1978, ANAL FOODS BEVERAGES, P57

[3] Charalambous G., 1978, ANAL FOODS BEVERAGES, P249

[4] AROMA QUALITY EVALUATION OF TOMATOES, APPLES, AND STRAWBERRIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) : 759 - 763

[5] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 69 - &

[6] ERRONEOUS PEAKS FROM PORAPAK-Q TRAPS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (04) : 909 - &

[7] LUND ED, 1978, ANAL FOODS BEVERAGES, P135

[8] MACKAY DAM, 1978, ANAL FOODS BEVERAGES, P283

[9] CONCENTRATION OF HEADSPACE, AIRBORNE AND AQUEOUS VOLATILES ON CHROMOSORB-105 FOR EXAMINATION BY GAS-CHROMATOGRAPHY AND GAS CHROMATOGRAPHY MASS SPECTROMETRY [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 135 (01): : 49 - 60

[10] Noble A.C., 1978, ANAL FOODS BEVERAGES, P203