POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION

被引:144
作者
BENJAMIN, ND [1 ]
MONTGOMERY, MW [1 ]
机构
[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA
关键词
D O I
10.1111/j.1365-2621.1973.tb02079.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:799 / 806
页数:8
相关论文
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