POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION

被引：144

作者：

BENJAMIN, ND ^{[1
]}

MONTGOMERY, MW ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02079.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：799 / 806

页数：8

共 42 条

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