CORN-BASED FOODS USED IN FOOD AID PROGRAMS - STABILITY CHARACTERISTICS - REVIEW

被引：11

作者：

BOOKWALTER, GN ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08389.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1421 / &

共 39 条

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