MINOR DITERPENE GLYCOSIDES FROM SWEET LEAVES OF RUBUS-SUAVISSIMUS

被引：79

作者：

OHTANI, K

AIKAWA, Y

KASAI, R

CHOU, WH

YAMASAKI, K

TANAKA, O

机构：

[1] SUZUGAMINE WOMENS COLL,NISHI KU,HIROSHIMA 733,JAPAN

[2] HIROSHIMA UNIV,SCH MED,INST PHARMACEUT SCI,MINAMI KU,HIROSHIMA 734,JAPAN

[3] CHINESE ACAD SCI,S CHINA INST BOT,CANTON,PEOPLES R CHINA

来源：

PHYTOCHEMISTRY | 1992年 / 31卷 / 05期

关键词：

RUBUS-SUAVISSIMUS; ROSACEAE; SWEET PRINCIPLE; KAURANE-TYPE DITERPENE GLYCOSIDE; SUAVIOSIDE;

D O I：

10.1016/0031-9422(92)83105-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

From sweet leaves of Rubus suavissimus, 10 new kaurane-type diterpene glycosides named suaviosides were isolated, in addition to the known major sweet glycoside, rubusoside and several known minor glycosides. Of these minor glycosides, suaviosides B, G, H, I and J taste sweet, and suaviosides C1, D2 and F taste bitter, while suaviosides D1 and E are tasteless. Their structures were determined mainly on the basis of NMR spectral evidence.

引用

页码：1553 / 1559

页数：7

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