COMPUTERIZED LASER DIFFRACTOMETER FOR ROUTINE MEASUREMENTS OF SARCOMERE LENGTHS IN MEAT

被引：12

作者：

WEBER, A ^{[1
]}

WASSILEV, K ^{[1
]}

MOLLER, AJ ^{[1
]}

SCHMIDTNIELSEN, B ^{[1
]}

GLAD, F ^{[1
]}

机构：

[1] ROYAL VET & AGR UNIV,DEPT PHYS,DK-1816 FREDERIKSBERG C,DENMARK

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08933.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：691 / 695

页数：5

共 8 条

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ZITEFERENCZY, F .

[4]

VANDENDRIESSCHE F, 1984, 30TH P EUR M MEAT RE, P110

VARCOE, G ;

JONES, SDM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (01) :82-83

[6]

Voyle C. A., 1971, 17TH P EUR M MEAT RE, P95

[7]

1976, USERS GUIDE SAS

[8]

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