EFFECTS OF MICROWAVE-HEATING ON THIOGLUCOSIDASE ACTIVITY IN INTACT SEEDS OF CRAMBE

被引：11

作者：

LESSMAN, KJ

KIRLEIS, AW

机构：

来源：

CROP SCIENCE | 1979年 / 19卷 / 02期

关键词：

D O I：

10.2135/cropsci1979.0011183X001900020004x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：189 / 191

页数：3

共 14 条

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