WATER-VAPOR - AIR EFFECTIVE DIFFUSIVITY IN APPLE TISSUES

被引：4

作者：

FORBITO, P ^{[1
]}

URBICAIN, MJ ^{[1
]}

ROTSTEIN, E ^{[1
]}

机构：

[1] UNS CONICET,PLANTA PILOTO INGN QUIM,RA-8000 BAHIA BLANCA,ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04533.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1960 / 1961

页数：2

相关论文

共 13 条

[1] ISOBARIC DIFFUSION, PERMEABILITY, AND SIMULTANEOUS FLOW AND DIFFUSION IN COMMERCIAL CATALYSTS
ABED, R
RINKER, RG
[J]. JOURNAL OF CATALYSIS, 1974, 34 (02) : 246 - 256
[2] [Anonymous], 1975, THEORY DETERMINATION
[3] Geankoplis C.J., 1972, MASS TRANSPORT PHENO
[4] GUNN RD, 1967, THESIS U CALIFORNIA
[5] TRANSPORT PROPERTIES OF GASES IN POROUS MEDIA AT REDUCED PRESSURES WITH REFERENCE TO FREEZE-DRYING
HARPER, JC
[J]. AICHE JOURNAL, 1962, 8 (03) : 298 - 302
[6] KING CJ, 1968, FOOD TECHNOL-CHICAGO, V22, P509
[7] TOTAL POROSITY AND OPEN-PORE POROSITY IN THE DRYING OF FRUITS
LOZANO, JE
ROTSTEIN, E
URBICAIN, MJ
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1403 - 1407
[8] THERMAL-CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE-CONTENT
LOZANO, JE
URBICAIN, MJ
ROTSTEIN, E
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 198 - 199
[9] REEVE RM, 1953, FOOD RES, V18, P604
[10] KINETICS OF WATER-VAPOR DESORPTION FROM APPLES
ROMAN, GN
ROTSTEIN, E
URBICAIN, MJ
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 193 - 197