TASTE PANEL DETECTION OF POLLUTION-RELATED OFF-FLAVORS IN FLAMBEAU RIVER (WISCONSIN) WALLEYE PIKE

被引：4

作者：

CALBERT, HE ^{[1
]}

DUNNICK, SE ^{[1
]}

LINDSAY, RC ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

ENVIRONMENTAL LETTERS | 1974年 / 7卷 / 04期

关键词：

D O I：

10.1080/00139307409437411

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：285 / 301

页数：17

共 9 条

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ROBINSON, JW .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :413-+

[2]

BALDWIN RUTH E., 1961, TRANS AMER FISH SOC, V90, P175, DOI 10.1577/1548-8659(1961)90[175:FAAOFT]2.0.CO

[3]

[4] FLAVOR EVALUATION BY TRIANGLE AND HEDONIC SCALE TESTS OF FISH EXPOSED TO PULP-MILL EFFLUENTS [J].

FARMER, FA ;

NEILSON, HR ;

ESAR, D .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01) :12-16

[5]

Hume A., 1972, Journal of Food Technology, V7, P27

[6] MASKING OR NEUTRALIZING MUDDY FLAVOR IN RAINBOW-TROUT (SALMO-GAIRDNERI) BY SMOKING AND CANNING PROCESSES [J].

IREDALE, DG ;

SHAYKEWICH, KJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (08) :1235-1239

[7]

Maligalig L. L., 1973, Food Product Development, V7, P92

[8]

SHUMWAY DL, 1970, SEMINAR WATER STUDIE, P11

[9]

STEEL GD, 1960, PRINCIPLES PROCEDURE, P106

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