A NEW METHOD FOR THE ENRICHMENT OF HEAD SPACE COMPONENTS USING WINE AS AN EXAMPLE

被引：37

作者：

RAPP, A

KNIPSER, W

机构：

来源：

CHROMATOGRAPHIA | 1980年 / 13卷 / 11期

关键词：

D O I：

10.1007/BF02303440

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：698 / 702

页数：5

共 10 条

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[2]

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[3]

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[5] COMPARISON OF SAMPLE PREPARATION TECHNIQUES FOR GAS-CHROMATOGRAPHIC ANALYSIS [J].

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[6]

JENNINGS WG, 1979, HRC CC, V5, P221

[7] CONCENTRATION OF HEADSPACE, AIRBORNE AND AQUEOUS VOLATILES ON CHROMOSORB-105 FOR EXAMINATION BY GAS-CHROMATOGRAPHY AND GAS CHROMATOGRAPHY MASS SPECTROMETRY [J].

MURRAY, KE .

JOURNAL OF CHROMATOGRAPHY, 1977, 135 (01) :49-60

[8]

Noble A.C., 1978, ANAL FOODS BEVERAGES, P203

[9] INFLUENCE OF GAS VOLUME SAMPLED ON WINE HEADSPACE ANALYSIS USING PRECONCENTRATION ON CHROMOSORB-105 [J].

SIMPSON, RF .

CHROMATOGRAPHIA, 1979, 12 (11) :733-736

[10] APPARATUS AND PROCEDURE FOR REPRODUCIBLE, HIGH-RESOLUTION GAS-CHROMATOGRAPHIC ANALYSIS OF ALCOHOLIC BEVERAGE HEADSPACE VOLATILES [J].

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STRAUSS, CR .

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