APPARATUS AND PROCEDURE FOR REPRODUCIBLE, HIGH-RESOLUTION GAS-CHROMATOGRAPHIC ANALYSIS OF ALCOHOLIC BEVERAGE HEADSPACE VOLATILES

被引：23

作者：

WILLIAMS, PJ ^{[1
]}

STRAUSS, CR ^{[1
]}

机构：

[1] AUSTRALIAN WINE RES INST,GLEN OSMOND 5064,S AUSTRALIA,AUSTRALIA

来源：

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03797.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：213 / 219

页数：7

共 23 条

[1] ALLEN DA, 1972, THESIS U QUEENSLAND
[2] CONCENTRATION OF HEADSPACE VOLATILES ABOVE WINE FOR DIRECT CHROMATOGRAPHIC ANALYSIS
BERTUCCIOLI, M
MONTEDORO, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (06) : 675 - 687
[3] SOME CONSIDERATIONS OF VOLATILITIES OF ORGANIC FLAVOR COMPOUNDS IN FOODS
BUTTERY, RG
BOMBEN, JL
GUADAGNI, DG
LING, LC
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1045 - &
[4] FRANZEN KL, 1975, CHEM IND-LONDON, P505
[5] GUYMON JF, 1972, AM J ENOL VITICULT, V23, P114
[6] GUYMON JF, 1969, AM J ENOL VITICULT, V20, P76
[7] HARDY PJ, 1969, J AGRIC FD CHEM, V17, P657
[8] SAMPLE TRAPPING AND REINJECTION TECHNIQUE FOR USE WITH GAS-CHROMATOGRAPHY
HOUGHTON, E
[J]. JOURNAL OF CHROMATOGRAPHY, 1974, 90 (01): : 57 - 61
[9] Jennings W. G., 1974, Technical Quarterly, Master Brewers Association of America, V11, P104
[10] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES
JENNINGS, WG
WOHLEB, R
LEWIS, MJ
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 69 - &