ANTI-MICROBIAL ACTIVITY OF HALOGENS

被引：31

作者：

ODLAUG, TE

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 08期

关键词：

D O I：

10.4315/0362-028X-44.8.608

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：608 / 613

页数：6

共 40 条

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[29] SPORICIDAL PROPERTIES OF CHLORINE COMPOUNDS - APPLICABILITY TO COOLING WATER FOR CANNED FOODS [J].

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