ANTI-MICROBIAL ACTIVITY OF HALOGENS

被引:31
作者
ODLAUG, TE
机构
关键词
D O I
10.4315/0362-028X-44.8.608
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:608 / 613
页数:6
相关论文
共 40 条
[21]   ULTRASTRUCTURAL AND CHEMICAL CHANGES IN SPORES OF BACILLUS-CEREUS AFTER ACTION OF DISINFECTANTS [J].
KULIKOVSKY, A ;
PANKRATZ, HS ;
SADOFF, HL .
JOURNAL OF APPLIED BACTERIOLOGY, 1975, 38 (01) :39-+
[22]   ANTIBACTERIAL ACTIVITY OF POVIDONE IODINE TOWARDS NON-SPORING BACTERIA [J].
LACEY, RW .
JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (03) :443-449
[23]   IODOPHORS AS DISINFECTANTS [J].
LAWRENCE, CA ;
CARPENTER, CM ;
NAYLORFOOTE, AWC .
JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1957, 46 (08) :500-505
[24]  
LEBREE TR, 1960, FOOD TECHNOL, V14, P632
[26]  
Mercer W.A., 1957, ADV FOOD RES, V7, P129
[27]   ACID IONIZATION CONSTANT OF HOCL FROM 5 TO 35 DEGREES [J].
MORRIS, JC .
JOURNAL OF PHYSICAL CHEMISTRY, 1966, 70 (12) :3798-&
[28]   DESTRUCTION OF FOOD SPOILAGE, INDICATOR AND PATHOGENIC ORGANISMS BY VARIOUS GERMICIDES IN SOLUTION AND ON A STAINLESS-STEEL SURFACE [J].
MOSLEY, EB ;
ELLIKER, PR ;
HAYS, H .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (12) :830-836
[29]   SPORICIDAL PROPERTIES OF CHLORINE COMPOUNDS - APPLICABILITY TO COOLING WATER FOR CANNED FOODS [J].
ODLAUG, TE ;
PFLUG, IJ .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (07) :493-498
[30]  
ORTENZIO LF, 1964, J ASSOC OFF AGR CHEM, V47, P540