AMINO-ACID ANALYSIS OF BEER POLYPEPTIDES

被引：16

作者：

DALE, CJ

YOUNG, TW

BREWER, S

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1989年 / 95卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1989.tb04614.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 97

页数：9

共 25 条

[1]

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[2]

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[3]

Creamer L. K., 1976, New Zealand Journal of Dairy Science and Technology, V11, P211

[4] FRACTIONATION OF HIGH MOLECULAR-WEIGHT POLYPEPTIDES FROM BEER USING TWO-DIMENSIONAL GEL-ELECTROPHORESIS [J].

DALE, CJ ;

YOUNG, TW .

JOURNAL OF THE INSTITUTE OF BREWING, 1988, 94 (01) :28-32

[5]

DELLWEG H, 1970, P AM SOC BREWING CHE, P154

[6] EXTRACTION OF FIXED, STAINED PROTEIN BANDS FROM GELS FOR MICRO AMINO-ACID ANALYSIS USING ORTHO-PHTHALDIALDEHYDE [J].

DRESCHER, DG ;

LEE, KS .

ANALYTICAL BIOCHEMISTRY, 1978, 84 (02) :559-569

[7]

Eveleigh J. W., 1970, PROTEIN SEQUENCE DET, P92

[8] NEW DETECTION AND SEPARATION METHOD FOR AMINO-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

ISHIDA, Y ;

FUJITA, T ;

ASAI, K .

JOURNAL OF CHROMATOGRAPHY, 1981, 204 (JAN) :143-148

[9] AMINO-ACID ANALYSIS .2. NINHYDRIN REDUCTION WITH TITANOUS CHLORIDE [J].

JAMES, LB .

JOURNAL OF CHROMATOGRAPHY, 1978, 152 (01) :298-300

[10] AMINO ACID ANALYSIS - REDUCTION OF NINHYDRIN REAGENT WITH TITANOUS CHLORIDE [J].

JAMES, LB .

JOURNAL OF CHROMATOGRAPHY, 1971, 59 (01) :178-&

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