AMINO-ACID ANALYSIS OF BEER POLYPEPTIDES

被引：16

作者：

DALE, CJ

YOUNG, TW

BREWER, S

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1989年 / 95卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1989.tb04614.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 97

页数：9

共 25 条

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[20] THE PURIFICATION AND N-TERMINAL AMINO-ACID SEQUENCE-ANALYSIS OF THE HIGH MOLECULAR-WEIGHT GLUTEN POLYPEPTIDES OF WHEAT [J].

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