THE PURIFICATION AND N-TERMINAL AMINO-ACID SEQUENCE-ANALYSIS OF THE HIGH MOLECULAR-WEIGHT GLUTEN POLYPEPTIDES OF WHEAT

被引：95

作者：

SHEWRY, PR ^{[1
]}

FIELD, JM ^{[1
]}

FAULKS, AJ ^{[1
]}

PARMAR, S ^{[1
]}

MIFLIN, BJ ^{[1
]}

DIETLER, MD ^{[1
]}

LEW, EJL ^{[1
]}

KASARDA, DD ^{[1
]}

机构：

[1] USDA ARS,WESTERN REG RES CTR,FOOD PROT RES UNIT,BERKELEY,CA 94710

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 788卷 / 01期

关键词：

D O I：

10.1016/0167-4838(84)90293-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：23 / 34

页数：12

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