The influence of dietary riboflavin on the content of this vitamin in chicken tissue

被引：9

作者：

Hodson, AZ ^{[1
]}

机构：

[1] Cornell Univ, Dept Poultry Husb, Ithaca, NY USA

来源：

关键词：

D O I：

10.1093/jn/22.4.377

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：377 / 382

页数：6

共 13 条

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Day, PL
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[3] HODSON A. Z., 1939, JOUR BIOL CHEM, V131, P621
[4] Riboflavin deficiency in man
Jolliffe, N
Fein, HD
Rosenblum, LA
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1939, 221 : 921 - 926
[5] KRUSE HD, 1940, OCULAR MANIFESTATION, V55, P157
[6] McElroy LW, 1939, J BIOL CHEM, V130, P437
[7] The distribution of riboflavin in meat and meat products
Mickelsen, O
Waisman, HA
Elvehjem, CA
[J]. JOURNAL OF NUTRITION, 1939, 18 (05) : 517 - 526
[8] NORRIS LC, 1936, CORNELL U AGR EXPT S, V660
[9] ODEN JW, 1939, REPORT 3 CASES ARIBO, V54, P790
[10] SCHUMACHER A. E., 1939, POULTRY SCI, V18, P369, DOI 10.3382/ps.0180369