STORAGE LIFE OF REFROZEN SILVER HAKE (MERLUCCIUS-BILINEARIS) PROCESSED AS FILLETS AND MINCED FLESH FROM THAWED, STORED, ROUND-FROZEN FISH

被引：8

作者：

HILTZ, DF ^{[1
]}

NORTH, DH ^{[1
]}

LALL, BS ^{[1
]}

KEITH, RA ^{[1
]}

机构：

[1] DEPT FISHERIES & ENVIRONM,FISHERIES & MARINE SERV,HALIFAX LAB,HALIFAX B3J 2R3,NS,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1977年 / 34卷 / 12期

关键词：

D O I：

10.1139/f77-317

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：2369 / 2373

页数：5

共 18 条

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[3]

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[5] METAL-CATALYZED LIPID OXIDATION AND CHANGES OF PROTEINS IN FISH [J].

CASTELL, CH .

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[6] PRODUCTION OF DIMETHYLAMINE IN MUSCLE OF SEVERAL SPECIES OF GADOID FISH DURING FROZEN STORAGE, ESPECIALLY IN RELATION TO PRESENCE OF DARK MUSCLE [J].

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SMITH, B ;

NEAL, W .

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[7] PROTEIN INSTABILITY IN MINCED FLESH FROM FILLETS AND FRAMES OF SEVERAL COMMERCIAL ATLANTIC FISHES DURING STORAGE AT -5C1 [J].

DINGLE, JR ;

HINES, JA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1975, 32 (06) :775-783

[8]

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[9]

DYER WJ, 1962, 19621 B INT I REFR, P515

[10]

DYER WJ, 1973, REFRIGERATION, V48, P38

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