IDENTIFICATION AND ESTIMATION OF TOCOPHEROLS AND TOCOTRIENOLS IN VEGETABLE OILS USING GAS CHROMATOGRAPHY MASS SPECTROMETRY

被引：35

作者：

RAO, MKG

PERKINS, EG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期

关键词：

D O I：

10.1021/jf60180a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：240 / &

共 17 条

[1]

Beaver JJ, 1944, J BIOL CHEM, V152, P363

[2] THE CHEMICAL ESTIMATION OF VITAMIN-E ACTIVITY IN CEREAL PRODUCTS .1. THE TOCOPHEROL PATTERN OF WHEAT-GERM OIL [J].

EGGITT, PWR ;

WARD, LD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (12) :569-579

[3]

Emmerie A, 1939, RECL TRAV CHIM PAY-B, V58, P283

[4] THE COMPLETE ANALYSIS OF TOCOPHEROL MIXTURES .1. INTRODUCTION AND AN INVESTIGATION INTO DIFFERENTIAL COUPLING REACTIONS [J].

GREEN, J ;

MARCINKIEWICZ, S .

ANALYST, 1959, 84 (998) :297-303

[5] The potentiometric determination of tocopherols - Behaviour of d,l-alpha-tocopherol with illumination [J].

Karrer, P ;

Keller, H .

HELVETICA CHIMICA ACTA, 1939, 22 :253-259

[6]

MORRIS WW, 1962, J ASSOC OFF AGR CHEM, V45, P92

[7] IDENTIFICATION OF ALPHA-TOCOPHEROL FROM TISSUES BY COMBINED GAS-LIQUID CHROMATOGRAPHY MASS SPECTROMETRY AND INFRARED SPECTROSCOPY [J].

NAIR, PP ;

LUNA, Z .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 127 (1-3) :413-&

[8] REASSESSMENT OF TOCOPHEROL CHEMISTRY [J].

PENNOCK, JF ;

KERR, JD ;

HEMMING, FW .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 17 (05) :542-&

[9]

QUAIFE ML, 1948, J BIOL CHEM, V175, P605

[10] SEPARATION AND ESTIMATION OF TOCOPHEROLS IN VEGETABLE OILS BY THIN-LAYER CHROMATOGRAPHY [J].

RAO, MKG ;

RAO, SV ;

ACHAYA, KT .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (03) :121-+

← 1 2 →