UTILIZATION OF DIETARY FATS BY RUMINANTS .1. DIGESTIBILITY OF SOME COMMERCIALLY AVAILABLE FATS

[1] AHRENS EH, 1959, LANCET, V1, P115

[2] UTILIZATION OF DIETARY FATS BY RUMINANTS .2. EFFECT OF FATTY ACID CHAIN LENGTH AND UNSATURATION ON DIGESTIBILITY [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1970, 75 : 55 - &

[3] ANDREWS RJ, 1967, THESIS U NOTTINGHAM

[4] USE OF FATS IN PIG FEEDING .I. PIG FAECAL FAT NOT OF IMMEDIATE DIETARY ORIGIN [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1965, 64 : 367 - &

[5] BAYLEY HS, 1963, THESIS U NOTTINGHAM

[6] CALLOWAY D. H., 1956, FOOD RES, V21, P621

[7] DAVIS RH, 1965, THESIS U NOTTINGHAM

[8] FACTORS AFFECTING THE ABSORBABILITY OF CERTAIN DIETARY FATS IN THE CHICK [J]. JOURNAL OF NUTRITION, 1960, 70 (04) : 447 - 452

[9] DETERMINATION OF TRUE DIGESTIBILITIES OF INTERESTERIFIED FATS IN YOUNG PIGS [J]. BRITISH JOURNAL OF NUTRITION, 1968, 22 (04) : 651 - &

[10] Garton G. A., 1967, World Review of Nutrition and Dietetics, V7, P225

[1] AHRENS EH, 1959, LANCET, V1, P115

[2] UTILIZATION OF DIETARY FATS BY RUMINANTS .2. EFFECT OF FATTY ACID CHAIN LENGTH AND UNSATURATION ON DIGESTIBILITY [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1970, 75 : 55 - &

[3] ANDREWS RJ, 1967, THESIS U NOTTINGHAM

[4] USE OF FATS IN PIG FEEDING .I. PIG FAECAL FAT NOT OF IMMEDIATE DIETARY ORIGIN [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1965, 64 : 367 - &

[5] BAYLEY HS, 1963, THESIS U NOTTINGHAM

[6] CALLOWAY D. H., 1956, FOOD RES, V21, P621

[7] DAVIS RH, 1965, THESIS U NOTTINGHAM

[8] FACTORS AFFECTING THE ABSORBABILITY OF CERTAIN DIETARY FATS IN THE CHICK [J]. JOURNAL OF NUTRITION, 1960, 70 (04) : 447 - 452

[9] DETERMINATION OF TRUE DIGESTIBILITIES OF INTERESTERIFIED FATS IN YOUNG PIGS [J]. BRITISH JOURNAL OF NUTRITION, 1968, 22 (04) : 651 - &

[10] Garton G. A., 1967, World Review of Nutrition and Dietetics, V7, P225